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When you think of takoyaki, you think of Kansai.
When you think of Kansai, you think of dashi culture.

Even national chain restaurants have completely different tastes in Kansai and Kanto, like udon noodles.

Takoyaki is also a part of the Kansai dashi culture.

In the case of Chiri Chiri Cat Takoyaki,
First, we add dashi to the dough.

The soup stock is made with seaweed salt, giving it a sharp salty flavor.

In addition, the dashi soy sauce that comes with the dashi soy sauce takoyaki also contains dashi.

By the way, the bonito flakes on the sauce mayonnaise takoyaki at Mikoda Morning Market are freshly shaved.
Bonito is also often used in soup stock.

Be sure to try some Kansai-style takoyaki at Mikoda Morning Market!

Dashi soy sauce takoyaki

The freshly shaved bonito flakes are dancing!