Thank you for your continued support!
This is Nenehachi Farm 🍅🐈⬛🍎
Thank you for coming to read my diary.
Thank you ♪

The other day, on Menkoi TV's Saturday Funkies!
I was introduced to fried bread and tomato juice 🤗🥖🍅

I'm so happy!
I watched the broadcast, and I regret that the sales representative from Nenehachi Farm was so inconsistent...
Next time, I'll try not to shake my head even when I'm nervous.

I would like to introduce Nenehachi Farm's fried bread again 🥖

Nenehachi Farm's fried bread is made using special bread made at a specialty bread factory in Iwateken!
Why do you use this bread?
When I first tried this bread, I was so impressed by how delicious it was.
I wondered if I could come up with a menu using this bread, and this is the menu that was devised.

When you hear "agepan," many people think of school lunches. This is a delicious, sugary, and crunching deep-fried bread.

Nenehachi Farm's fried bread has a different taste and texture than traditional fried bread!
We fry our own original bread, which is not a koppepan.
Deep fried in rice oil.
The outside is crispy and the inside is soft and chewy. The aroma of wheat that fills your nose when you take a bite is irresistible.
I use cane sugar for the sugar.
There are three flavors: soybean flour, cinnamon, and cocoa.
The sweetness of the sugar makes this fried bread fluffy and perfect for breakfast.

Because it is fried after receiving your order,
You all had to wait a while.

Why do they fry the food only after receiving an order?

We want everyone to enjoy the aroma of freshly fried wheat and the crispy, fluffy texture.
We asked everyone to eat a bite within 30 seconds.

Fried bread with a 30-second expiration date🥖

In fact, half of the customers who visit Nenehachi Farm are fans of this fried bread.

Once you try this fried bread you'll be hooked!

I would be happy if it makes you feel like giving it a try☺️☺️

Special fried bread

The TV broadcast was shaky 💦

Hachibei is an advertising tower. In winter, it doesn't move at all...