There's some good parsley in it!

Fresh parsley is delicious, even the roots are delicious to eat!
Cut it into 2 to 4 pieces and soak it in water for about 5 minutes to remove dirt.

① Boiled celery - Kato family style with vinegar soy sauce and plenty of crushed seaweed

② Kiritanpo: Chicken thigh with skin, maitake mushrooms, green onions, and parsley.
Finish it off with a sweet broth 🤤

③Ozoni - It's a little early, but
Put loads of them on your ozoni this New Year!!!

Although water parsley has become a vegetable that is not cheap,
In terms of aroma, texture and taste,
It has a satisfying taste and excitement that cannot be replaced by anything else.

The main dish on the winter table,
Please try adopting it☺

Have a wonderful dining table!