★The Sweet Tooth Beauty Meat-Wrapped Sweet Tooth Beauty was purchased from Reiko, the morning market ambassador.

Pork loin 2 tablespoons sugar
2 tablespoons mirin
2 tablespoons soy sauce
2 tablespoons water
Grated ginger to taste Flour to taste Salt and pepper to taste

1. Season the pork with salt and pepper, then coat it in flour. 2. Wrap the pork in the Amato Bijin. 3. Add oil to a frying pan and lightly fry it, then pour in a sauce made from soy sauce, sugar, mirin, and water ginger, cover, and simmer until the Amato Bijin is soft.

★Special boiled eggs

Eggs purchased from Yoshida Seika

Put the boiled egg yolks into a bowl and mash them, then season with mayonnaise, then add them back into the egg whites and sprinkle with black pepper.

★ Vinegared minced kelp

I bought the ground kelp at Hajime Suisan.

Boil the ground kelp briefly. Thinly slice the red bell pepper (homemade) and purple onion and soak them in salted water. Drain the water and place in the kelp. Place in a ziplock bag and pour in some simple vinegar or pickled radish vinegar. Leave in the refrigerator overnight. By the way, simple vinegar is too sweet, so adding regular vinegar is also good.

★ Okra with sesame dressing

Okra purchased from Inoue Farm 2 tablespoons ground sesame
2 tablespoons sugar
2 tablespoons white dashi

Cut the okra in half lengthwise and boil in salted water for about 2 minutes. Mix in the sesame seeds, sugar, and white dashi stock, then add the okra and mix.

Tomato

Yellow tomatoes purchased from Takeuchi Farm

The red tomatoes I grew from seedlings I bought are Carol Star tomatoes from Nenehachi Farm.

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Round zucchini stuffed with minced meat

I bought the zucchini from Takeuchi Farm.
Hamburger patty batter is made and stuffed into the zucchini patties after the seeds have been removed, then steamed.