●Mentaiko Yamauchi Shoten

●Sweetened Carrots - Inoue Farm Boil cut carrots until soft, then season with sugar and light soy sauce and simmer.

Eggplant with sesame miso dressing (Inoue Farm) Cut the eggplant into bite-sized pieces and deep fry. Add miso, mirin,
Add the sesame seeds and sugar and mix over medium heat. Add the deep-fried eggplant and mix.

Broccoli and cheese salad: Broccoli is purple, but turns green when boiled.
C-7 Fujisawa-san: Boil the broccoli in salted water, drain thoroughly, cut into small pieces, add cheese cut into 5mm cubes, mix with green shiso dressing, add bonito flakes and let it absorb the moisture from the dressing.

● Green beans with sesame dressing
C-6 Fujimura-san Cut the green beans into bite-sized pieces and boil them in salt water.
Add boiled beans to a sauce made from ground sesame, white dashi, and mirin, mix, and then add ground sesame.

The crispy prince variety of green beans has a good texture and is straight, making them easy to cook.

Today's Morning Market Recipe Lunch Box

Purple broccoli